Chickpeas are a great source of plant-based protein.
Making them an appropriate food choice for those who do not eat animal products.
Good source of fiber and protein, both known for their role in blood sugar regulation.
It improves your digestive health, including more chickpeas in your diet
Several minerals, such as magnesium and potassium, which have been studied for their potential to boost heart health
Including B vitamins, which may be responsible for reducing the risk of breast and lung cancer.
Chickpeas are a source of saponins, which are plant compounds that may help prevent the development of certain cancers.
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