Millets rich in nutrients, vitamins, and minerals that provide many benefits.
It is a rich source of magnesium, which is an important mineral for reducing blood pressure and the risk of heart attack or stroke, particularly in the case of atherosclerosis.
Millet is a beneficial food staple in many countries.
Millets contain tryptophan, an amino acid which lowers appetite and helps in managing weight.
It is, perhaps, because one of the effects is a reduced chance of type 2 diabetes, thanks to the significant levels of magnesium found in it.
Moreover, contains both fibers and phytonutrients. But, the combination of which is believed to reduce the risk of developing colon cancer.
You also improve your nutrient retention and reduce your chance of more serious gastrointestinal conditions like gastric ulcers.
Many of the antioxidants in millet can clean up toxins from your body.
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