Sago is the purest form of starch and hence an excellent source of carbohydrates
It can function as an herbal remedy to treat ailments resulting from too much heat, such as the production of excess bile.
Sago contains a moderate amount of iron and low levels of potassium, calcium, and copper.
Almost always combined with other nutrient-dense, but low-calorie foods, to create an energy-boosting and nutritious mixture.
Its ability to help in weight gain, control blood pressure, and improve the blood circulation
Amazing food ingredient, great food especially for young and puberty age children.
Regular consumption of sago helps muscles work for longer, and fasten their repair and growth.
For more tips, follow our today’s health tip listing.