Pear are especially rich in folate, vitamin C, copper, and potassium. They’re also a good source of polyphenol antioxidants.
It offers dietary fiber, including prebiotics, which promotes bowel regularity, constipation relief, and overall digestive health. To get the most fiber from your pear, eat it with the skin on.
Many beneficial plant compounds, those in red pears may protect heart health, while those in green pears may promote eye health.
They are a rich source of flavonoids, which are antioxidants that may help reduce inflammation and protect against certain diseases.
It contain many potent plant compounds that may have cancer-fighting properties. However, more research is needed.
May help reduce your risk of type 2 diabetes due to their fiber and anthocyanin contents.
Rich in potent antioxidants, such as procyanidins and quercetin that can boost heart health by improving blood pressure and cholesterol. Eating pears regularly may also reduce stroke risk.
Eating pears regularly may help you feel full because of their high amounts of water and fiber. In turn, this may help you lose weight.